Old world flavor saved with an assist from newly applied “once-through” steam technology | News

THE ANGEL, August 28, 2021 / PRNewswire-PRWeb / – Changes in the dairy industry created a quality challenge for Goodberry’s Frozen Custard.

“It’s different from premium ice cream – very different from frozen yogurt, but still a frozen dessert. Better than both! “

That’s how it is done Will Brozowski, Sales Engineer at Clayton Industries, describes Goodberry’s Frozen Custard, the unique, all-natural treat that is considered one of the world’s culinary treasures Raleigh-Durham Region of North Carolina.

“Frozen custard is made differently than ice cream,” explains Henry Brathwaite, Goodberry’s Vice President. “Ours is more like the original French ice cream recipe Thomas Jefferson returned from France. He’s got it in an ice house. made Monticellohow all ice creams were made before industrialization. It was tight. “

“While most commercial ice creams grow 100% in volume when frozen, frozen custard only has 10% overflow. It’s much thicker. “

Innovation for the taste of the old world

“At the end of the 80s [Goodberry’s founder and Henry’s father] Harry Braithwaite saw that no one in the country was making fresh quality ice cream. Most often it was mass-produced with stabilizer. That’s awful! So he got down to formulating the best natural frozen custard product, “said Henry.

Harry worked with a local dairy to develop a machine for blending frozen custard (a custom design that is still in use) and moved to an industrial cold store to start production. Henry’s mother, Joan, a former teacher, served as director of operations and education. They chose “Goodberry’s” as the company name to express their focus on high quality ingredients and fresh toppings. The first and second stores opened in close succession, with architectural elements that mimicked milk silos and themes of the 1930s to enhance the experience of real, natural, old-school taste.

Save quality with Clayton

As growth in popularity led to Goodberry success and more store openings, the dairy industry was changing. “Our recipe is based on the supply of this higher quality milk that we had in the late 1980s,” said Henry.

“Unfortunately, many dairies had to cease operations or were consolidated and replaced by standard quality liquid milk systems.

Harry contacted a local dairy for advice on what to do with Dairy Science program staff. led North Carolina State University. They quickly came up with the idea of ​​using steam generating devices and thought about the basic technical requirements. “The NC state Engineers introduced us to Clayton Industries technology. It was the equipment for the job, “said Henry.

He continued: “What attracted me the most? Clayton was that it was an instant-on system that took very little time to generate steam. The small footprint was a real plus for the space it took up, it was very easy to assemble and it was safe. We’ll never have to worry about a steam explosion. “

The introduction of a new in-house process meant the construction of a new headquarters for Goodberry’s. Harry first worked with a local engineering firm to design the process and size required for the desired facility, then construction began on the new location in 2016 Awaken the forest.

“We helped them every step of the way,” said Claytons Will Brozowski. “Goodberry’s is growing in popularity so they want to be ready for more production capacity. They have been tempted by our 200-kettle-horsepower (BHP) steam generator, which is larger than they currently need. Instead, we’ve found a way to You’ve got money on upfront equipment and running costs. We split the difference and specified a 100hp steam generator with a 200hp feed water skid. If business grows as expected, they’re all ready to add another 100hp. Add horsepower unit with no significant effort and capital upgrade to ramp up. “

Goodberry’s began producing products at the new facility in November 2019. “We have all mix production vertically integrated, including the dairy custom formulation for our recipe right here. Most ice cream companies cannot achieve this level of quality control,” said Henry.

ABOUT GOODBERRY’S: Founded by in 1988 Harry Brathwaite, Goodberry’s began with a desire to create the best frozen dessert in the world, freshly made with honest ingredients right in the dairy. Goodberry’s first dairy opened in September this year on the corner of Spring Forest Road and Atlantic Avenue in Raleigh, North Carolina. A second location followed shortly after in Cary, NC. At the time, they introduced frozen custard in the southeast United States, consumers were looking for a really healthy, high quality product – so Goodberry’s took off. Since those first two locations were founded, seven more have opened in the Triangle Area and even two in Australia. Please visit https://www.goodberrys.com/ for more information.

ABOVE CLAYTON INDUSTRIES: Clayton Industries is a leading global manufacturer of industrial steam boilers and products for industrial process steam generation. The process steam boilers include fired boilers and unfired waste heat boilers. Claytons The unique counterflow design with controlled circulation offers many operational advantages and advantages over other industrial steam boilers. Its control systems are built with the latest technology. Clayton also offers its customers reliable and highly efficient, compact steam generation systems, mobile steam generators and steam. The company’s design principles make it a preferred choice in today’s highly efficient energy markets. Clayton Industries was founded on October 20, 1930, and is headquartered in City of Industry, California, UNITED STATES OF AMERICA. It serves various global markets from its industrial steam boiler manufacturing facilities in The United States, Belgium, and Mexico. Direct sales and service centers are also located around the world. Please visit https://www.ClaytonIndustries.com for more information.

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Media contact

Gina DiMassa, Brand Orbit, 626-791-7954, [email protected]

SOURCE Clayton Industries

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